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Sugar Cane Bagasse - an overview | ScienceDirect Topics
Sugar cane bagasse is a lignocellolusic fibre residue obtained from sugar cane culm (Fig. 3.4), after the culm is milled and the juice is extracted. The average composition of sugar cane is 65-75% water, 11-18% sugars, 8-14% fibres and 12-23% soluble solids. The cane basically consists of juice and fibre (Santaella, 2007).