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Vegetable Soup - Cafe Delites
4 cups chopped cabbage leaves, washed (about 1/4 of a head) 2 quarts (2 litres) low sodium beef stock (chicken or vegetable broth may be used) 2 teaspoons beef bouillon powder, (chicken or vegetable may be used) 1 teaspoon cayenne pepper (if desired -- adjust to your heat preference) 1 teaspoon salt to season